Celebrating summer with sweet cherry tomatoes, fresh baked bread, trying out a new kind of dessert with phyllo sheets and fruits in season to make fruit crisps, a light chocolate cake made with dark cocoa, flour, sunflower oil, sugar and vinegar, growing my own thai basil, and watching nature at its summer best - a misty, humid morning, dark clouds just before a heavy downpour and then watching the sun came up after the storm.


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