Amazing South East Asian Food markets

Market vendors

These food markets offer a fascinating shopping experience as to what the locals eat daily.

Often located either centrally in a designated open-air building or in crowded alleys and, or on the side of the streets, the variety of fresh local foods, fruits, vegetables, seafood and spices, etc, is pure abundance of food choices available.

Rambutans and sour berries

Chickens

Lemon grass stalks, chillies, pumpkins, ginger roots and local limes 

Lily bulb stalks

Vegetable seller

Local cakes made from rice flour

Fresh produce

Local beans in pods

Fresh noodles, tofu, bean sprouts and onions

Ferns 

Fresh beans

Local fava beans and chillies

Selecting the freshest seafood of the day

Sour brinjils